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Fahimeh Tooryan

Fahimeh Tooryan
f.tooryan[at]ausmt.ac.ir

Assistant Professor
f.tooryan[at]ausmt.ac.ir
Qualifications

Ph.D. : Food Control and Hygiene

Department of Food Hygiene; Faculty of  Veterinary Medicine; University of Tehran, Tehran, Iran.


D.V.MFaculty of  Veterinary Medicine; University of Tehran, Tehran, Iran.


Honors and Awards
1. Grade 1 in Ph.D entrance exam of University of Tehran (1386)
2. Top Ph.D student in University of Tehran (1390)
3.Chosen as the best teacher in Amol University of Special Modern Technologies in 13934.
Previous and Present Positions
Organ. : Assistant professor, Amol University of Special Modern Technologies, Faculty of Veterinary, Food Hygiene Department (16/2/2012-up to now)
Professional Membership
Assistant professor, Amol University of Special Modern Technologies, Faculty of Veterinary, Food Hygiene Department
Journal Papers
.1Kamkar, A., Tooryan, F., AkhondzadehBasti, A., Misaghi, A., Shariatifar,N. Chemical composition of essential oil of  summer savory (Saturejahortensis L.) and its antioxidant activity compared with aqueous and alcoholic extracts.Journal of Veterinary Research.68,2:183-190,2013.

.2Maryam Azizkhani, Afshin Akhondzadeh Basti, Ali Misaghi and Fahimeh Tooryan. 2012. EFFECTS OF ZATARIA MULTIFLORA BOISS., ROSMARINUS OFFICINALIS L. AND MENTHA LONGIFOLIA L. ESSENTIAL OILS ON GROWTH AND GENE EXPRESSION OF ENTEROTOXINS C AND E IN STAPHYLOCOCCUS AUREUS ATCC 29213. Journal of Food Safety,  32:508-516

.3Maryam Azizkhani and Fahimeh Tooryan.2015. ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF ROSEMARY EXTRACT, MINT EXTRACT AND A MIXTURE OF TOCOPHEROLS IN BEEF SAUSAGE DURING STORAGE AT 4C.  Journal of Food Safety,32: 128–136.

.4NabiShariatifar,GholamRezaJahed,FahimehTooryan,MohammadRezaei.

.2014.Stabilization ofSoybeanoilby Rosmarinusofficinalis L. extracts during accelerated storage .6- 1724-1730

.5MARYAM AZIZKHANI and FAHIMEH TOORYAN. 2014. ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF ROSEMARY EXTRACT, MINT EXTRACT AND A MIXTURE OF TOCOPHEROLS IN BEEF SAUSAGE DURING STORAGE AT 4C. Journal of Food Safety, 35: 128-136.

.6MARYAM AZIZKHANI, FAHIMEH TOORYAN and MOHAMMAD AZIZKHANI. 2016.INHIBITORY POTENTIAL OF SALVIA SCLAREA AND OCIMUM BASILICUM AGAINST CHEMICAL AND MICROBIAL SPOILAGE IN CHEESE. Journal of Food Safety, 36: 109-118.

.7Azizkhani M., Tooryan F. (2016). Antimicrobial activities of probiotic yogurts flavored with peppermint, basil, and zataria  against Escherichia coli and Listeria monocytogenes. Journal of Food Quality and Hazards Control. 3: 79-86.

.8Azizkhani M., Tooryanf - .Effect of Cinnamon, Rosemary and Zataria Essential Oils on Food-borne Gastroenteritis Viruses.J Mazandaran Univ Med Sci 2016; 26(141): 8-15 (Persian)

.9Azizkhani M., TooryanfEffects of Carum Copticum essential oil on growth and gene expression of
enterotoxins A and C in Staphylococcus aureus in Kilka fish (Clupeonella

cultriventris caspia) surimi.fisheries science &technology Scientific - Research Journal Vol. 5, No. 1, Spring 2016

.10Maryam Azizkhani and Fahimeh Tooryan. 2017. Chemical and Microbial Quality of Iranian Commercial Pasteurized Milk Samples at Their Expiration Date. Journal of Food Quality and Hazards Control 4: 53-58.

 11. Hamidreza Shabani, Maryam AzizkhaniFahimeh Tooryan. 2017.  Effects of essential oil and ethanol extract of clove on precooked rainbow trout fillet during storage at -18 C. Journal of Food Hygiene 7(1): 29-42

12. Maryam Azizkhani and Fahimeh Tooryan. 2016. Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes. Journal of Food Quality and Hazards Control 3: 79-86. 

13. Fahimeh Tooryan and Maryam Azizkhani. 2017. Antioxidant effect of sage and basil in Iranian white cheese. Journal of Iran Food Science and Technology Research 13: 346-362






Conference Papers
1 F.Tooryan, M.Azizkhani. Contamination of cottage butters to staphylococcus
aureus in local markets of Amol. puster presentation. National Congress of
Researchers of Food safety. 30-11-1391. Tehran, Iran.

2. M.Azizkhani, F. Tooryan. Effect of some plant essential oils on the oxidative stability of olive oil. puster presentation. National Congress of Researchers of Food safety. 30-11-1391. Tehran, Iran.

3.M.Azizkhani, F.Tooryan. Antioxidant and antibacterial activities of  Rosemary Extract, Mentha
longifolia and Tocopherols Mix in Beef Sausages During Storage at 4 ºC. puster presentation. National Congress of Researchers of Food safety.
30-11-1391. Tehran, Iran.

4. M.Azizkhani, F. Tooryan. Evaluation of three essential oils from aromatic plants for controlling food spoilage and mycotoxin producing fungi. 12th National Congress of Toxicology. 18-2-1392. Sari, Iran.

5. M.Azizkhani, F. Tooryan. Evaluation of three essential oils from aromatic plants for controlling food spoilage and mycotoxin producing fungi. 12th National Congress of Toxicology. 18-2-1392. Sari, Iran.

6-.فهیمه توریان، مریم عزیزخانی، 1393. ترکیب شیمیایی و تاثیر ضدمیکربی و آنتی اکسیدانی رغن فرار ocimum basilicum بر Ecoli و S.aureusبه طریقه In vitro. هجدهمین کنگره دامپزشکی ایران، تهران

7 . فهیمه توریان، مریم عزیزخانی، 1393. بررسی اجزای تشکیل دهنده، خواص آنتی اکسیدانی و ضدمیکربی گیاه Salvia sclarea. .هجدهمین کنگره دامپزشکی ایران، تهران

8. مریم عزیزخانی، مریم بریری، فهیمه توریان،،. 1393.   بررسی تاثیر ضدمیکربی اسانس های ریحان و مریم گلی (سالویا) طی دوره نگهداری پنیر سفید ایرانی.  22مین کنگره ملی علوم و صنایع غذایی ایران. گرگان

9. فهیمه توریان،مریم بریری، مریم عزیزخانی. 1393. بررسی پایداری اکسیداتیو  پنیر سفید ایرانی غنی شده با اسانس های گیاهی طی دوره نگهداری. 22مین کنگره ملی علوم و صنایع غذایی ایران. گرگان

10.Maryam Azizkhani;  Fahimeh Tooryan; Danesheh Kholghi,2015. Effects of Zataria multiflora Boiss. essential oil on growth and gene expression of enterotoxins A, C and E in Staphylococcus aureus ATCC 29213.  13th International congress of Toxicology, Tehran

11. Maryam Azizkhani;  Fahimeh Tooryan; Danesheh Kholghi,2015. Effects of Eugenia caryophyllus and Origanum compactum Essential Oils on the Growth of Staphylococcus aureus ATCC 29213 and Gene Expression of Enterotoxins A, C and E.  13th  International congress of Toxicology, Tehran

12. Maryam Azizkhani;  Fahimeh Tooryan; Mohammad Azizkhani. 2015. Effects of Cuminum cyminum L., Artemisia dracunculus L. and Ocimum basilicum essential oils on growth and gene expression of enterotoxins C and E in Staphylococcus aureus. 16th  International congress of Microbiology, Tehran

13.Maryam Azizkhani;  Fahimeh Tooryan. 2015. Inhibitory potential  of zenyan essential oil against gene expression of enterotoxin A of Staphylococcus aureus in fish. 16th  International congress of Microbiology, Tehran

 

14.Fahimeh Tooryan, Maryam Azizkhani. 2015 Efficacy of Anethum graveolens and Satureja hortensis L.essential oils as antimicrobial compounds in reducing Listeria monocytogenes in cheese as a food model  . 16th International congress of Microbiology, Tehran

  

15.مریم عزیزخانی، فهیمه توریان. 1394. مقایسه تاثیر اسانس رزماری، نعناع و مرزه بر جمعیت میکربی سبزیجات برگی . سومین همایش بزرگ علوم و صنایع غذایی، اصفهان

 

16.فهیمه توریان ، مریم عزیزخانی. 1394. پایدارسازی روغن کانولا درحضور عصاره های الکلی  گیاه زنیان . سومین همایش بزرگ علوم و صنایع غذایی، اصفهان

 

17.فهیمه توریان ، مریم عزیزخانی. 1394. اثر غنی سازی روغن کانولا با اسانس زنیان و  مقایسه آن با آنتی اکسیدان سنتزی. سومین همایش بزرگ علوم و صنایع غذایی، اصفهان

18.فهیمه توریان ، مریم عزیزخانی. 1395.شناسایی اجزای متشکله اسانس گیاه Thymus satureioides ,بررسی خواص ضد اکسیدانی و ضد میکروبی آن. نوزدهمین کنگره دامپزشکی ایران، تهران.

19.فهیمه توریان ، مریم عزیزخانی. 1395. اثر شرایط نگهداری بر خصوصیات آنتی اکسیدانی اسانس شوید در پنیر سفید ایرانی. نوزدهمین کنگره دامپزشکی ایران، تهران.

20.مریم عزیزخانی، فهیمه توریان  . 1395. بررسی ویژگی های آنتی اکسیدانی و حسی ماست پروبیوتیک طعم دار شده با اسانس های نعناع،ریحان و آویشن شیرازی . نوزدهمین کنگره دامپزشکی ایران، تهران.

21.مریم عزیزخانی، فهیمه توریان  . 1395. بررسی رشد لیستریامونو سایتوژنس در حضور باکتری های پروبیوتیک در پنیر محلی آمل . نوزدهمین کنگره دامپزشکی ایران، تهران.


22.Fahimeh Tooryan. 2017. Investigation of antioxidant capacity of Piper nigrum black pepper essential oil First Conference of Agronomy, Natural Resources and Veterinary, Ardakan, Iran.

23. Fahimeh Tooryan2017. Antioxidant activity of essential oil and extract of mint cultivated in Mazandaran provonce. First Conference of Agronomy, Natural Resources and Veterinary, Ardakan, Iran.

24. Fahimeh Tooryan2017. Antibacterial properties of mint cultivated in Babol. First Conference of Agronomy, Natural Resources and Veterinary, Ardakan, Iran.

25. Fahimeh. Tooryan, Mohamadreza Rohollahi . 2017. Evaluation of Oxidation Changes of Rainbow Trout Fillets treated with different concentrations of cinnamon essential oil. 1st International Conference on Modern Technologies in Sciences 7th September 2017, Amol University of Special Modern Technologies, Amol

26. Fahimeh. Tooryan, Mohamadreza Rohollahi . 2017. Evaluation of the effect of tarragon essential oil on the chemical properties of fish fillets during storage in a refrigerator. 1st International Conference on Modern Technologies in Sciences 7th September 2017, Amol University of Special Modern Technologies, Amol

27. Fahimeh. Tooryan, Mohamadreza amirii . 2017. Assessment of chemical spoilage of chicken meat soaked in Zingiber Officinale Rosceo essential oil. 1st International Conference on Modern Technologies in Sciences 7th September 2017, Amol University of Special Modern Technologies, Amol

 




Research Projects

Supervising/Consulting Thesis:

1. Ms.c Thesis ( Consultant):Assessing antioxidant and antimicrobial effects of Ocimum basilicum and Salvia  sclarea essential oils during shelf_life of Iranian white cheese at 4 Cº. Maryam Boreiri, 1392-1393. University of Khazar.

2. Ms.c Thesis (Consultant): Extension of the Shelf Life of Rainbow Trout (Oncorhynchus mykiss) by a Novel Icing Medium Containing Extract of  Berberis vulgaris.Sedigheh Beigi,Tarbiat Modares University.1393-1394

3. Ms.c Thesis (Supervisor):Effect of the (Anethumgraveolens L.) and (Cuminum cyminum) Essential Oils onthe Oxidativ Stability of Cooked Rainbow Trout(Oncorhynchus mykiss( During Frozen Storage.1394-1395. University of Khazar.

4. Ms.c Thesis (Supervisor): Antioxidant effects of Plum concentrate and Chitosan coating enriched with Tarragon and Cinnamonessential oil on quality of Rainbow trout filletsduring refrigerated storage mohamadreza rohollahi , 1393-1395. University of Khazar.

5. Ms.c Thesis (Supervisor): .Antioxidant effects of Medlar fruits Concentrateand Chitosan coating enriched with Zingiber officinale Rosceo and Coriandrum sativum seed essential oils on quality of chicken meatduring refrigerated storage mohamadreza amiri  , 1393-1395. University of Khazar.





Research Projects


1  F.Tooryan,. M.Azizkhani, H. Shokri. Evaluation of chemical compositions, antibacterial and antifungal activities of Thymus satureioides, Ocimum basilicum and Salvia sclarea essential oils. 1392. 

2. M.Azizkhani, F.Tooryan, M. ParsaeeMehr. Effects of Eugenia caryophyllus and Origanum compactum essential oils on growth and gene expression of enterotoxins A, C and E in Staphylococcus aureus ATCC 29213. 1393.

3. F.Tooryan, M.Azizkhani,Comparison of   antioxidant activity of Carum copticum essential oil, aqueous and alcoholic extracts  in  canola oil.1394.

4.M.Azizkhani, F.Tooryan.Antimicrobial, antioxidant and sensory properties of probiotic yogurt flavored with herbal essential oils.1395

5. F.Tooryan, M.Azizkhani,Antioxidant and antimicrobial effects of Anethum graveolens and Satureja hotensis L. essential oils in cheese as a food model .1395

6.M.Azizkhani, F.Tooryan.Effects of Carum Copticum essential oil on growth and gene expression of enterotoxins A and C in Staphylococcus aureus in Kilka fish surimi.1394.

7.M.Azizkhani, F.Tooryan.  Antimicrobial, antioxidant and sensory properties of probiotic yogurt flavored with herbal essential oils. 1394.



 






Updated: 4/23/2018 2:07:33 PM
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